Turkey roulades in tomato sauce

Cook & Prep Time

45 min



Turkey roulades in tomato sauce

A delicious main dish for a weekend lunch with friends and family.


  • 550g turkey breast fillet, pounded thin with a meat mallet
  • 1kg parma ham
  • 60g brie
  • 500g canned organic whole peeled tomatoes, blend to a smooth purée
  • extra virgin olive oil, as needed
  • 1 garlic clove
  • a small bunch of sage
  • salt, to taste


Step 1

Place a slice of Parma ham on each turkey breast fillet. Add the brie and a few small sage leaves. Roll up each turkey slice into a roulade and press down tightly with your hands.

Step 2

Heat a large frying pan over medium heat. Drizzle it with extra virgin olive oil. Lightly sauté the garlic and then add the roulades. Sear until brown on all sides.

Step 3

Season puréed canned organic whole peeled tomatoes with salt and pepper. Pour into the pan with the roulades. Add the sage leaf and cook over medium heat for 15 minutes.

Serve warm.